Haiko Agar Agar 20g

Create beautifully set, firm, and crystal-clear jellies, puddings, and gelatin-free desserts with Haiko Agar Agar Powder (হাইকো আগার আগার পাউডার ২০ গ্রাম). Sourced from natural seaweed, this premium, 100% plant-based gelling agent is the perfect vegetarian and vegan alternative to traditional animal gelatin, delivering smooth textures and firm holds for all your cold confectioneries.

Manufactured under strict food safety and hygiene standards, Haiko Agar Agar is odorless, colorless, and completely neutral in flavor, allowing the natural tastes of your fruits, milks, and fruit juices to shine through uninterrupted. Unlike animal gelatin, agar-agar sets firmly at room temperature and remains stable in warm climates, making it exceptionally easy to work with in South Asian kitchens. Encased in a convenient 20g moisture-sealed pack, it is an essential ingredient for crafting layered fruit jellies, coconut puddings, panna cotta, Falooda cubes, cake glazes, and traditional Bengali sweet jellies (China Grass Desserts).

Key Features

• Net Weight: 20g pack—ideal quantity for multiple batches of household jellies, puddings, and cold desserts.

• 100% Plant-Based & Vegan: Derived naturally from sea algae; a perfect gelatin substitute for halal and vegetarian diets.

• Firm & Superior Gelling Strength: Sets faster and stays firm even at ambient room temperature.

• Neutral Taste & Aroma: Does not alter the original taste, aroma, or color profile of your fruit, chocolate, or dairy bases.

• Heat-Resistant Stability: Holds shape well without melting easily at warmer room temperatures.

• Multi-Dessert Versatility: Essential for Fruit Jellies, Milk Puddings, Panna Cotta, Falooda Cubes, Cake Glazes, and China Grass Sweets.