Nankhatai is a traditional heritage shortbread bakery biscuit. They are made with wheat flour, sugar, and full milk cream. IFAD Nankhatai just melts in the mouth texture and is super delicious.
Nankhatai is a traditional heritage shortbread bakery biscuit. They are made with wheat flour, sugar, and full milk cream. IFAD Nankhatai just melts in the mouth texture and is super delicious.
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