Katol - 2kg+

Savor the regal taste and rich texture of Fresh River Katol Fish (Major South Asian Carp / কাতল মাছ) weighing 2kg and above. Revered as one of the quintessential "Rui-Katla" delicacies in Bangladeshi culinary tradition, a large-sized Katol is celebrated for its broad body structure, juicy steaks (Gada), exceptionally fatty belly cuts (Peti), and flavorful head (Mura).

Sourced fresh daily from sweetwater rivers, lakes, and managed freshwater fisheries under cold-chain standards, Katol fish provides high-quality Lean Protein, heart-healthy Omega-3 fatty acids, Calcium, and Phosphorus. In 2kg+ size grades, the meat is firm, thick, and easy to eat with significantly reduced pin-bone hassle compared to smaller fish. Perfect for festive celebrations and everyday family dining, Katol fish forms the foundation of legendary dishes like Katol Macher Kalia, rich mustard gravies (Sorshe Katol), or traditional Muri Ghonto using the massive fish head.

Key Features

• Premium Large Grade (2kg+): Offers thick, fleshy steaks with rich belly fat (Peti) and significantly fewer bone complications during dining.

• Fresh Daily Catch: Sourced directly from sweet water rivers and natural freshwater ecosystems under strict temperature controls.

• Nutrient-Dense Protein: Excellent natural source of cardiac-friendly Omega-3 fatty acids, lean animal protein, Calcium, and Vitamin D.

• Rich & Juicy Flavor: Firm white meat that holds its structure during high-heat frying and absorbs aromatic spice gravies deeply.

• Custom Processing Available: Delivered whole or custom-cut (descaled, gutted, and sliced into curry steaks with head split) upon request.

• Feast & Family Favorite: The ultimate choice for weekend family lunches, wedding feasts, and iconic Bengali recipes like Katol Kalia and Muri Ghonto.