Hilsha Fish 700g+

1895 ৳
Availability In Stock
SKU Hilsha1075

Product Description

Experience the unrivaled aroma, silver sheen, and melt-in-your-mouth richness of national-pride Fresh Padma Hilsha Fish (Tenualosa ilisha / ইলিশ মাছ) weighing 700g and above. Widely celebrated as the undisputed "King of Fish" in Bengali gastronomy, river Hilsha in the 700g+ weight class offers an exquisite balance of tender meat, rich natural omega oils, and deep traditional flavor.

Sourced fresh daily directly from the sweetwater currents of the Padma and Meghna river estuaries under strict cold-chain management, Hilsha is a natural nutritional powerhouse. It is exceptionally rich in heart-healthy Omega-3 fatty acids (EPA & DHA), high-grade Lean Animal Protein, Vitamin D, Calcium, and essential trace minerals. As the fish cooks, its natural oils render into the gravy, creating that signature heady aroma loved across Bangladeshi households. Perfect for festive celebrations and cherished weekend family meals, this size grade is ideal for authentic delicacies like mustard-infused Sorshe Ilish, steamed Ilish Paturi, tangy Ilish Tel Jhol, or simply fried in its own aromatic oil (Ilish Bhaja) served over warm rice.

Key Features

  • Medium-Large Grade (700g+): Generously sized fish providing broad, tender steaks (Gada) and succulent oil-rich belly cuts (Peti).

  • Authentic River Catch: Sourced directly from sweetwater river networks (Padma/Meghna estuaries) under strict temperature-controlled standards.

  • Rich Natural Oil Content: High content of natural Hilsha fish oil that infuses curries and gravies with incredible depth and authentic aroma.

  • Omega-3 Superfood: Abundant in cardiovascular-friendly Omega-3 fatty acids, bioavailable animal protein, Vitamin D, and Selenium.

  • Custom Processing Available: Delivered whole or custom-cleaned (scaled, gutted, and sliced into uniform curry steaks with head split) upon request.

  • Bengali Heritage Favorite: The ultimate ingredient for iconic recipes like Sorshe Ilish, Ilish Paturi, Kachchi Ilish Jhol, Bhapa Ilish, and Ilish Polao.

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