Katal Fish 3kg+

Indulge in the grand, rich taste and succulence of Fresh River Katol Fish (Major South Asian Carp / কাতল মাছ) weighing 3kg and above. Revered as the pinnacle of freshwater dining in Bangladeshi culinary culture, extra-large Katol is prized for its thick, meaty cutlets (Gada), exceptionally buttery belly sections (Peti), and an enormous, gelatinous head (Mura) perfect for festive centerpieces.

Sourced fresh daily from sweetwater rivers, natural lakes, and pristine freshwater ecosystems under strict cold-chain protocols, Katol fish in the 3kg+ weight category offers firm, dense meat that is remarkably easy to enjoy with minimal fine-bone hassle. High in muscle-building Lean Protein, cardiac-friendly Omega-3 fatty acids, Calcium, and Phosphorus, it absorbs spice marinades deeply while retaining its natural juiciness. Whether cooked into a rich, aromatic Katol Macher Kalia, simmered in a mustard gravy (Sorshe Katol), or crafted into the legendary Bengali delicacy Katol Muri Ghonto, this jumbo size ensures an unforgettable feast.

Key Features

• Jumbo Size Grade (3kg+): Delivers thick, meaty steaks with rich natural belly fat (Peti) and significantly reduced pin-bone hassle during dining.

• Fresh Daily Catch: Sourced directly from sweetwater rivers and natural freshwater bodies under strict hygienic standards.

• Rich & Juicy Flavor: Dense white meat that maintains its structural integrity during deep frying and slow-simmered curry preparations.

• Nutrient-Dense Superfood: Packed with heart-healthy Omega-3 fatty acids, bioavailable animal protein, Calcium, and Phosphorus for overall vitality.

• Custom Processing Available: Delivered whole or custom-cleaned (descaled, gutted, and sliced into uniform curry cutlets with head split) upon request.

• Ultimate Feast Choice: The definitive pick for large family gatherings, holiday lunches, wedding banquets, and classic recipes like Katol Kalia and Muri Ghonto.