Koi

Enjoy the iconic taste, rich aroma, and wholesome nutrition of Fresh Deshi Koi Fish (Climbing Perch / কৈ মাছ 1kg). A legendary centerpiece in Bangladeshi home cooking, native Koi fish is cherished for its firm, flavorful flesh, rich fat content, and deep satisfying taste when fried or simmered in spiced gravies.

Sourced fresh daily from natural freshwater bodies, wetlands (haors/beels), and clean freshwater farms under strict cold-chain management, Koi fish is a traditional health superfood. It is naturally rich in bioavailable Lean Animal Protein, essential Iron, Calcium, Phosphorus, and heart-friendly Omega-3 fatty acids, making it an excellent choice for building physical vitality and recovering strength. Whether cooked into a rich mustard-pepper curry (Tel Koi), fried crisp with sliced onions and green chilies (Koi Macher Bhaja), or simmered with raw papaya and potatoes into a soothing broth (Koi Macher Patla Jhol), this 1kg pack offers authentic Bengali comfort.

Key Features

• Net Weight: 1kg fresh pack (approx. 8–12 pieces per kg depending on daily catch size).

• Fresh Daily Catch: Sourced directly from sweetwater ecosystems and clean freshwater farms under strict hygienic controls.

• Firm & Rich Meat: Dense, sweet white flesh that holds its shape during deep frying and slow-simmered gravies.

• Nutrient-Dense Superfood: Packed with muscle-building animal protein, bioavailable Iron, Calcium, and Omega-3 fatty acids for stamina and blood health.

• Hygienically Cleaned: Carefully scaled, gutted, and trimmed of sharp fins for effortless, safe kitchen preparation.

• Custom Processing Available: Delivered whole or custom-cleaned (descaled, gutted, and head-trimmed) upon request.

• Bengali Heritage Classic: The mandatory ingredient for traditional recipes like Tel Koi, Koi Macher Bhuna, Sorshe Koi, and Patla Jhol.