Radhuni Panch Phoran is a traditional Bengali five-spice mix, specially crafted to add a burst of flavor and aroma to dishes. This blend of whole spices is perfect for tempering and is widely used in Bengali and South Asian cuisine.

Ingredients: Fennel Seeds, Cumin Seeds, Nigella Seeds (Kalonji), Fenugreek Seeds, Mustard Seeds.

Uses:

Tempering: Add to hot oil to release flavors and infuse curries, dals, and stir-fries.

Bengali Cuisine: Essential for preparing traditional dishes like shukto, charchari, and dal.

Pickles: Widely used in preparing homemade pickles.

Vegetables: Ideal for stir-frying vegetables, adding a unique, aromatic twist.

Soups and Stews: Enhances the flavor and aroma when used in broths and stews.