Ensure reliable, bakery-standard volume and impossibly soft textures in every bake with Foster Clark's Baking Powder Tin (ফস্টার ক্লার্কস বেকিং পাউডার টিন ২২৫ গ্রাম). Specially formulated by globally trusted baking specialists, this double-acting leavening agent is packaged in a larger 225g economy tin, offering exceptional value for frequent bakers and active kitchens.
Manufactured under stringent international food-safety protocols, Foster Clark's Baking Powder utilizes a double-action leavening process. It releases carbon dioxide bubbles twice—first upon contact with wet batter, and again when exposed to high oven heat. This balanced two-stage action guarantees uniform rising, a light tender crumb, and zero metallic or bitter residual taste. Packaged in a durable metal tin with a snug re-sealable lid, it resists kitchen humidity, steam, and clumping over long periods. Whether you are baking high-volume layer cakes, dense fudgy brownies, airy cupcakes, morning pancakes, or crafting light, extra-crispy batter coatings for traditional snacks (Beguni, Peyaju, Vegetable Chop), this 225g tin delivers consistent excellence.
Key Features
Net Weight: 225g economy tin—offers high-volume capacity and great savings for active bakers.
Double-Acting Performance: Delivers a two-phase lift (during batter mixing and in the hot oven) for maximum height and fluffiness.
Clean & Neutral Flavor: Leaves no chemical aftertaste, allowing your cocoa, vanilla, and butter flavors to shine.
Moisture-Proof Storage: Heavy-duty metal tin with a re-sealable lid shields the fine powder from ambient humidity and cake-room steam.
Superfine Milling: Sifts smoothly into all-purpose flour (Maida) for perfectly even distribution across your mix.
Internationally Trusted Quality: Formulated under strict food-safety and purity guidelines by Foster Clark's.
Versatile Kitchen Favorite: Perfect for Sponge Cakes, Layer Cakes, Brownies, Waffles, Biscuits, Pastries, and Crispy Fritter Batters.
