Foster Clarks Bicarbonate of Soda 150g

Achieve lighter, fluffier bakes and superior kitchen results with Foster Clark's Bicarbonate of Soda (ফস্টার ক্লার্কস বাইকার্বোনেট সোডা ১৫০ গ্রাম). Also known as pure baking soda, this premium leavening agent is an essential pantry staple crafted by internationally trusted food experts to ensure reliable, high-performance baking and cooking.

Manufactured under strict global quality-control standards, Foster Clark's Bicarbonate of Soda acts as a fast-acting leavening agent when reacted with acidic ingredients like buttermilk, yogurt, lemon juice, or cocoa powder. It releases carbon dioxide bubbles that help batter rise evenly, giving quick breads, chocolate cakes, gingerbread, and cookies a tender crumb and light texture. Beyond sweet baking, it is widely used in Bengali kitchens to soften tough pulses (Chana, Dal), speed up the cooking time of chickpeas for Chana Masala, make crispy batter coatings for Peyaju and Beguni, or neutralize acidity in savory dishes.

Key Features

• Net Weight: 150g multi-use container—convenient size for home baking and everyday cooking.

• 100% Pure Leavening Agent: Pure, high-grade sodium bicarbonate free from bitter metallic aftertastes or fillers.

• Superior Rising Power: Reacts promptly with acidic ingredients to create light, airy, and soft baked goods.

• Tenderizes Pulses & Meats: Softens chickpeas, lentils, and tough cuts of meat for faster, smoother cooking.

• Multi-Purpose Kitchen Helper: Excellent for neutralizing excess acidity in sauces and producing extra-crispy fried snacks.

• Internationally Trusted: Formulated under rigorous global food-safety standards by Foster Clark's.

• Versatile Kitchen Staple: Essential for Chocolate Cakes, Cookies, Quick Breads, Chana Masala, Beguni Batter, and Crispy Fritters.