Bake with absolute confidence and achieve light, airy, and perfectly risen baked creations every time with Haiko Baking Powder (বেকিং পাউডার ১৫০ গ্রাম). Formulated with a dependable double-acting leavening agent, this premium baking staple gives your cakes, pastries, and bread doughs superior height, structural stability, and a velvety crumb.
Manufactured under strict hygienic and food-safety standards, Haiko Baking Powder features a fine, uniform texture that sifts seamlessly into dry flour mixtures without clumping. Its balanced double-action formula releases gas bubbles first when mixed into liquid batter and again when activated by oven heat, guaranteeing an even, consistent rise. Encased in a family-sized 150g pack, it offers great value for frequent home bakers and holiday cooking. It is a kitchen essential for preparing classic sponge cakes, cupcakes, cookies, muffins, pancakes, soft naans, and traditional festive Bengali snacks (Pitha, Puri, and crisp Singara shells).
Key Features
Net Weight: 150g pack—ideal, economical size for regular home baking and festive family preparations.
Double-Acting Performance: Delivers initial aeration during batter mixing and a second boost of rise inside the hot oven.
Soft & Airy Results: Guarantees a light, tender crumb structure and prevents cakes from sagging or becoming dense.
Neutral Taste Profile: Formulated to leave no metallic, bitter, or chemical aftertaste in your recipes.
Ultra-Fine Granules: Sifts effortlessly with all-purpose flour (Maida) and starch bases for even distribution.
Multi-Baking Staple: Perfect for Sponge Cakes, Cupcakes, Cookies, Muffins, Waffles, Pancakes, Naan, and Pitha.
