Haiko China Grass 10g

Craft beautiful, perfectly set desserts at home with Haiko China Grass (10g). Made from pure natural seaweed (Agar Agar), this high-quality vegetarian setting agent offers a fantastic plant-based alternative to traditional gelatin, giving your sweet treats a firm, smooth, and appetizing texture every time.

Key Features & Benefits:

• 100% Vegetarian & Pure: Natural, plant-based gelling agent derived from seaweed—ideal for vegetarian and halal diets.

• Firm & Smooth Setting: Dissolves cleanly in warm liquids and sets into crystal-clear or creamy, velvety jellies and puddings.

• Sets at Room Temperature: Unlike gelatin, China Grass sets quickly without requiring instant refrigeration (though serving chilled is recommended!).

• Versatile Dessert Essential: Perfect for classic milk pudding, fruit jellies, falooda toppings, layered cakes, panacotta, and dessert molds.

• Odless & Neutral Flavor: Blends effortlessly into milk, fruit juices, or syrups without altering their natural taste or aroma.