Chini Champa bananas are a small varietal, averaging 10 to 13 centimeters in length, and have a short, plump, curved, and cylindrical shape, tapering to a small, pointed tip on the non-stem end. The fruits form in tightly clustered bunches, and each banana has a thin, rubbery, smooth, and easy-to-peel surface. The peel is delicate and often bruised due to its thin nature, showcasing brown markings and spots from cultivation damage and handling. The peel also ripens from bright green to a vibrant golden yellow with maturity. Underneath the surface, the ivory to pale yellow flesh is solid, dense, semi-firm, and creamy with a silky but substantial, soft, and chewy texture. Some of the fruits may also have tiny, black, underdeveloped seeds that are unnoticeable when eaten. Chini Champa bananas release a sweet and sour aroma, and the flesh is edible raw with a sweet, subtly acidic, and tangy taste.