Jalpai Fruit 1kg

Embrace the tangy seasonal flavors of Fresh Jalpai Fruit (1kg) (also known as Indian Olive / Elaeocarpus serratus). Sourced fresh from local orchards, these firm, green-skinned fruits deliver a sharp, mouth-watering sourness paired with a fleshy texture. Jalpai is revered in Bengali heritage cooking as the star ingredient for traditional oil pickles (Amer/Jalpair Tok-Jhal-Mishti Achar), slow-cooked chutneys, and sour lentils (Tok Dal). Beyond its culinary appeal, Jalpai is packed with powerful natural antioxidants, Vitamin C, and digestive enzymes that support immune protection and gut health.

Key Features & Benefits:

• Farm-Fresh & Firm Quality: Carefully selected green, unblemished olives ensuring firm texture and maximum flesh.

• Authentic Tangy Flavor: High natural acidity delivers the exact sharp, tangy bite needed for traditional Bengali pickling.

• Rich in Vitamin C & Antioxidants: Boosts daily immunity, aids skin health, and fights free radicals in the body.

• Digestive System Support: Natural organic acids and soluble fiber help stimulate digestion and improve appetite.

• Kitchen Staple for Pickling: The ultimate ingredient for making long-lasting Jalpair Achar, sweet chutneys, and sour soup-style curries.

• Hygienically Sorted 1kg Pack: Hand-graded to deliver fresh, clean, uniform fruit free from bruising.