Foster Clarks Corn Flour 200g

Achieve perfectly thickened gravies, silky smooth soups, and irresistibly crispy fried snacks with Foster Clark's Corn Flour (ফস্টার ক্লার্কস কর্ন ফ্লাওয়ার ২০০ গ্রাম). Fine-milled from premium quality yellow corn kernels, this ultra-smooth cornstarch is an essential culinary secret for both savory cooking and sweet dessert crafting.

Manufactured under strict global food-safety standards, Foster Clark's Corn Flour is 100% pure, gluten-free, and neutral in taste. When heated in liquids, it swells to form a glossy, translucent thickening agent that enhances the body of soups, Chinese gravies, and curries without altering their original flavor profile. In baking and desserts, it softens the protein structure of flour to give sponge cakes, shortbread cookies, and puddings a tender, melt-in-your-mouth texture. Whether you are preparing a silky Hot & Sour Soup, whisking together a glossy sauce for Chili Chicken, coating chicken or fish for crisp frying, or setting creamy homemade Custards and Firni, this 200g pack provides consistent, lump-free performance.

Key Features

• Net Weight: 200g moisture-sealed pack—ideal size for everyday household cooking and baking.

• Fine & Lump-Free Texture: Superfine milled powder that dissolves effortlessly in cold liquids for smooth slaking.

• Clear Thickening Power: Creates smooth, glossy, and clear thick gravies without clouding or imparting a raw starchy taste.

• Extra Crisp Coating: Imparts a light, crunchy, and non-greasy coating when used for frying chicken, fish, or vegetable fritters.

• Naturally Gluten-Free: 100% pure cornstarch suitable for gluten-conscious meal preparation.

• Internationally Trusted Quality: Produced under rigorous quality control standards by Foster Clark's.

• Versatile Kitchen Essential: Perfect for Soups, Chinese Sauces, Chili Chicken Coating, Cakes, Puddings, and Custards.